Ingredients:

To make delicious Kodiak Cakes using milk and egg‚ you’ll need the following ingredients:

• 1 cup Kodiak Cakes mix (Buttermilk Power Cakes Flapjack & Waffle Mix works well)
• 1/2 to 3/4 cup milk (whole milk‚ non-fat milk‚ or plant-based milk alternative)
• 1 large egg
• Optional: 1 tablespoon melted butter or oil for added richness
• Optional: 1/2 banana‚ mashed (for natural sweetness and extra fiber)
• Optional: 1 teaspoon vanilla extract for flavor enhancement
• Optional: Pinch of cinnamon or other spices for extra flavor

The Kodiak Cakes mix is the base‚ providing the necessary flours‚ leavening agents‚ and flavor. Milk adds moisture and tenderness‚ while the egg contributes to structure and fluffiness. For those looking to customize‚ mashed banana or vanilla extract can add sweetness and depth. If you prefer a dairy-free version‚ plant-based milk and vegan-friendly Kodiak Cake mixes are great alternatives. Always ensure to use fresh ingredients for the best results!

Instructions:

Making Kodiak Cakes with milk and egg is a straightforward process that yields fluffy‚ delicious pancakes or waffles. Follow these step-by-step instructions to create the perfect breakfast treat:

Step 1: Preheat Your Cooking Surface

Start by preheating your skillet‚ griddle‚ or waffle iron. For pancakes‚ a non-stick skillet or griddle works best. Preheat it over medium heat (around 350°F). If using a waffle iron‚ preheat it according to the manufacturer’s instructions. Lightly grease the surface with butter or cooking spray to prevent sticking.

Step 2: Mix the Batter

In a large mixing bowl‚ combine the following:

• 1 cup of Kodiak Cakes mix (Buttermilk Power Cakes Flapjack & Waffle Mix is highly recommended for this recipe).
• 1/2 to 3/4 cup of milk (whole milk‚ non-fat milk‚ or a plant-based milk alternative like almond milk).
• 1 large egg (fresh and at room temperature for best results).

Whisk the mixture together until just combined. A few lumps in the batter are okay—overmixing can make the pancakes dense instead of fluffy. If desired‚ add optional ingredients like a mashed banana‚ a teaspoon of vanilla extract‚ or a pinch of cinnamon‚ and mix gently to incorporate.

Step 3: Cook the Pancakes

Once the skillet or griddle is preheated‚ pour 1/4 cup of batter onto the surface for each pancake. You can adjust the amount depending on how large or small you want your pancakes to be.

Let the batter cook for 2-3 minutes‚ until bubbles form on the surface and the edges begin to dry. Flip the pancakes and cook for another 1-2 minutes‚ until golden brown. Repeat with the remaining batter.

For waffles‚ pour the batter onto the center of the preheated waffle iron and spread it evenly to cover the surface. Cook according to the waffle iron’s instructions‚ typically 3-5 minutes‚ until the waffles are golden brown and crispy.

Step 4: Serve and Enjoy

Serve the pancakes or waffles warm with your favorite toppings. Popular choices include maple syrup‚ fresh fruit‚ whipped cream‚ powdered sugar‚ or a drizzle of honey. You can also add a dollop of Greek yogurt or a sprinkle of granola for extra texture and flavor.

Tips for Customization

To make your Kodiak Cakes even more special‚ consider the following tips:

• Add-ins: Mix in blueberries‚ chocolate chips‚ or chopped nuts for added flavor and texture.
• Extra Fluffiness: Separate the egg whites and beat them until stiff peaks form before folding them into the batter for an extra-light texture.
• Dairy-Free Option: Use a plant-based milk and a flax egg (1 tablespoon ground flax + 3 tablespoons water‚ mixed and allowed to gel for 5 minutes) for a vegan-friendly version.
• Sheet Pan Pancakes: Pour the batter into a greased sheet pan and bake in a preheated oven at 350°F for 15-20 minutes. Cut into squares for a fun and easy breakfast.

Optional: Oven-Baked Kodiak Cakes

If you prefer a hands-off approach‚ you can bake the Kodiak Cakes in the oven. Pour the batter into a greased 9×13-inch baking dish or a cast-iron skillet. Bake at 350°F for 20-25 minutes‚ until a toothpick inserted into the center comes out clean. Let it cool slightly before slicing and serving.

By following these simple instructions‚ you can create a delicious and satisfying breakfast with Kodiak Cakes‚ milk‚ and egg. Experiment with different toppings and mix-ins to make the recipe your own!